GB/T 9694-1988
Replaced
T/CNLIC 0014-2020
Active
Group standards
T/CNLIC 0014-2020 Technical Specifications for the Evaluation of Green Design Products - Fresh (Frozen) Chicken Meat
T/CNLIC 0014-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/CNLIC 0014-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquaculture and fisheries
ICS Name:
Poultry and eggs
Publish Date:
2020-11-04
Implement Date:
2020-11-04
Scope
Scope: This document specifies the terms and definitions, evaluation requirements, and preparation methods for life cycle assessment reports of green design products of fresh (frozen) chicken. This document is applicable to the evaluation of green design products of fresh (frozen) chicken. Main technical content: This document specifies the terms and definitions, evaluation requirements, and preparation methods for life cycle assessment reports of green design products of fresh (frozen) chicken, and the evaluation methods. This document is applicable to the evaluation of green design products of fresh (frozen) chicken.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced