T/BMFA 002-2023 Active Group standards

T/BMFA 002-2023 Beijing Roast Duck

T/BMFA 002-2023

Publish Date: 2023-10-11 Implement Date: 2023-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/BMFA 002-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Meat and meat products
Publish Date: 2023-10-11
Implement Date: 2023-11-01

Scope

Scope: This document specifies the technical requirements, inspection rules, and marking, labeling, packaging, transportation, and storage of Beijing roast duck, and describes the product testing methods. This document is applicable to the production and inspection of Beijing roast duck. Main technical content: This document specifies the technical requirements, inspection rules, and marking, labeling, packaging, transportation, and storage of Beijing roast duck, and describes the product testing methods.

Development Information

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