T/CASME 1095-2023 Active Group standards

T/CASME 1095-2023 Pork skin intestine processing technical regulations

Publish Date: 2023-12-22 Implement Date: 2023-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 1095-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Meat and meat products

Publish Date: 2023-12-22

Implement Date: 2023-12-31

Scope

Scope: This document is applicable to the production and processing of pork skin sausages; Main technical content: This document stipulates the basic requirements for the processing of pork skin sausages, processing techniques, finished product quality, and record and document management.

Development Information

Related Standards

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