GB/T 17242-1998
Replaced
T/YBJCXH 01-2023
Active
Group standards
T/YBJCXH 01-2023 Guidelines for Preventing Food Waste at Hotel Banquet Events
T/YBJCXH 01-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/YBJCXH 01-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2023-07-10
Implement Date:
2023-08-01
Scope
Main technical content: This document stipulates the terms and definitions, basic requirements, pre-meal preparation, in-meal service, post-meal management, personnel management, and publicity management for preventing food waste during banquets in hotels. This document is applicable to preventing food waste during banquets held in hotels by families, individuals, other organizations, and groups with more than 50 attendees per meal (including 50 people, the same below), and encourages other non-profit collective dining activities to refer to and implement it accordingly.
Development Information
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GB/T 19575-2004
Replaced
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SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active