T/TIC 020-2024 Active Group standards

T/TIC 020-2024 Enzymatic hydrolysis of beef fat

Publish Date: 2024-02-28 Implement Date: 2024-03-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TIC 020-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-02-28

Implement Date: 2024-03-13

Scope

This document specifies the technical requirements, net content, test requirements, inspection rules, marking, packaging, transportation, and storage of enzymatically hydrolyzed beef tallow. This document is applicable to enzymatically hydrolyzed beef tallow used in the processing of Sichuan-Chongqing spicy hotpot bases, fermented hotpot bases, and other compound seasonings.

Development Information

Word Count: 15 Thousand words

Related Standards

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