T/ZZB 1238-2019 Active Group standards

T/ZZB 1238-2019 Ready-to-eat lamb-harvested kelp

Publish Date: 2019-10-16 Implement Date: 2019-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/ZZB 1238-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2019-10-16

Implement Date: 2019-10-31

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and quality commitments for ready-to-eat wakame. This standard applies to wakame products made directly from wakame as raw material and processed according to certain procedures (hereinafter referred to as ready-to-eat wakame).