GB/T 9956-1988
Replaced
T/STBZ 9-2021
Active
Group standards
T/STBZ 9-2021 Quality Grade of Fish Maw from Redmouth Cod (Paralichthys olivaceus)
T/STBZ 9-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/STBZ 9-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Mechanical Integration
ICS Name:
Fish and aquatic products
Publish Date:
2021-12-30
Implement Date:
2021-12-31
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, packaging, labeling, transportation, and storage for the quality grading of fish maw from Akoo (Acipenseridae).
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced