T/ZSGTS 330-2024 Active Group standards

T/ZSGTS 330-2024 Xiangshan Ziping Crispy Meat Tilapia Fillets

T/ZSGTS 330-2024

Publish Date: 2024-03-01 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZSGTS 330-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-03-01

Implement Date: 2024-03-01

Scope

Main technical content: This document specifies the technical requirements for Xiangshanzhipin crispy meat crucian fish slices, the hygiene requirements for the production and processing process, and the testing methods. This document is applicable to non-ready-to-eat prepackaged foods made from fresh and crispy crucian fish as raw materials, with or without the addition of additives, through processes such as raw material acceptance, bleeding, scaling removal, washing, filleting, trimming, inspection, washing/precooling, slicing, marinating, and seasoning, and stored, transported, and sold at low temperatures