GB/T 9694-1988
Replaced
T/HTMS 0069-2019
Active
Group standards
T/HTMS 0069-2019 Hami Special Snacks: Rabbit Head Making Skills
T/HTMS 0069-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0069-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: —— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw and auxiliary materials —— Production equipment —— Production process —— Key technical points —— Safety and hygiene requirements
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced