T/ZSGTS 262-2023 Active Group standards

T/ZSGTS 262-2023 Xiangshan Zhenpin: Frozen Stuffed King Crab Meat Flaps

T/ZSGTS 262-2023 Xiangshan Zhenpin: Frozen Stuffed King Crab Meat Flaps

Publish Date: 2023-06-29 Implement Date: 2023-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZSGTS 262-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Fish and aquatic products
Publish Date: 2023-06-29
Implement Date: 2023-06-29

Scope

Main technical content: This document specifies the product classification, technical requirements, and hygiene requirements for the production and processing of frozen scallops from Xiangshan. This document is applicable to fresh and frozen products of major scallop species such as Gulf scallops, Comb scallops, and Japanese scallops. Other unlisted species can refer to this document for implementation.

Development Information

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