GB/T 9956-1988
Replaced
T/ZSGTS 262-2023
Active
Group standards
T/ZSGTS 262-2023 Xiangshan Zhenpin: Frozen Stuffed King Crab Meat Flaps
T/ZSGTS 262-2023 Xiangshan Zhenpin: Frozen Stuffed King Crab Meat Flaps
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 262-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2023-06-29
Implement Date:
2023-06-29
Scope
Main technical content: This document specifies the product classification, technical requirements, and hygiene requirements for the production and processing of frozen scallops from Xiangshan. This document is applicable to fresh and frozen products of major scallop species such as Gulf scallops, Comb scallops, and Japanese scallops. Other unlisted species can refer to this document for implementation.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced