GB/T 3943-1983
Replaced
SB/T 10937-2012
Active
Industry standards-Business
SB/T 10937-2012 Kneading machine
SB/T 10937-2012 Kneading machine
Basic Information
Standard Code:
SB/T 10937-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other food processing machinery
ICS Name:
Food industry plants and equipment
Publish Date:
2013-01-23
Implement Date:
2013-09-01
Pages:
12 pages
Scope
This standard specifies the technical requirements, test methods, inspection rules, as well as marking, packaging, transportation, and storage for kneading machines.
This standard applies to kneading machines, dough presses, and kneading-pressing machines used for dough with a water-to-flour ratio of 1:0.38 to 1:0.45.
Development Information
Referenced Standards
SB/T 228-2007 General specification for food machinery—Technical requirements for paintings
GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane
GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane
GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines
GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines
GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines
GB/T 13306-1991 Plates
GB/T 13306-2011 Plates
GB 16798-1997 Requirements of safety and sanitation for food machinery
GB 16798-2023 Food machinery safety requirements
SB/T 222-2007 General specification for food machinery—Basic technical requirements
SB/T 222-2013 General specification for food machinery—Basic technical requirements
SB/T 224-2007 General specification for food machinery—Technical requirements for assembling
SB/T 224-2013 General specification for food machinery—Technical requirements for assembling
SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components
SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations
SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing
SB/T 229-2013 General specifications for food machinery—Technical requirements for product packing
SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing
SB/T 231-2013 General specifications for food machinery—Rules for product labeling,transporting and storing
SB/T 10084-2009 Food machinery method of draw up model
SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements
SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements
SB/T 10084-1992 The method for preparing the model number of food machinery
Related Standards
GB/T 8697-1988
Abolished
GB/T 8697-1988 Testing methods for grain pre-cleaning machine
GB/T 8872-1988
Replaced
GB/T 8872-1988 Terminology of flour milling industry
GB 12073-1989
Active
GB 12073-1989 Security and sanitary standard for dairy equipment
GB/T 13307-1991
Replaced
GB/T 13307-1991 Industrial pre-crimped wire screens (square opening series)
GB/T 14014-1992
Replaced