T/ZHYZC 4102-2024 Active Group standards

T/ZHYZC 4102-2024 Fish snacks

Publish Date: 2024-10-30 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZHYZC 4102-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-10-30

Implement Date: 2024-12-01

Scope

Main technical content: This document specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of fish paste. This document is applicable to the production and inspection of fish paste. The framework structure of this document is: Preface, 1 Scope, 2 Normative Reference Documents, 3 Terms and Definitions, 4 Technical Requirements, 5 Test Methods, 6 Inspection Rules, 7 Labeling, Packaging, Transportation, Storage, and Sales, 8 Shelf Life. The main technical content of this document is: 4 Technical Requirements, including 4.1 Raw Material Requirements, 4.2 Sensory Requirements, 4.3 Physical and Chemical Indicators, 4.4 Safety Indicators, 4.5 Microbiological Indicators, 4.6 Net Content, 4.7 Hygiene Requirements During the Production Process. 5 Test Methods, 5.1 Raw Material Inspection, 5.2 Sensory Inspection, 5.3 Physical and Chemical Indicator Inspection, 5.4 Safety Indicator Inspection, 5.5 Microbiological Indicator Inspection, 5.6 Net Content Inspection, 5.7 Hygiene Indicator Inspection During the Production Process. 6 Inspection Rules, 6.1 Batch Grouping, 6.2 Sampling, 6.3 Inspection Classification, 6.4 Judging Rules. 7 Labeling, Packaging, Transportation, Storage, and Sales. 8 Shelf Life