GB/T 23527.2-2025 Pending National standards

GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations

GB/T 23527.2-2025 Quality requirements for enzyme preparations—Part 2:Lipase preparations

Publish Date: 2025-05-30 Implement Date: 2026-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23527.2-2025

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food additives

Publish Date: 2025-05-30

Implement Date: 2026-06-01

Pages: 16 pages

Scope

This document provides the product classification of lipase preparations, stipulates the technical requirements, inspection rules, marking, packaging, transportation, and storage, and describes the corresponding test methods.
This document is applicable to the production, inspection, and sale of lipase preparations produced by microbial fermentation.

Development Information

Word Count: 25 Thousand words Pages: 16 pages

Same series standard

GB/T 23527.3-2025 Quality requirements for enzyme preparations—Part 3:Amylase preparations GB/T 23527.4-2025 Quality requirements for enzyme preparations—Part 4:Immobilized glucose isomerase preparations

Replace the following standards

GB/T 23535-2009 Lipase preparations

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods QB/T 1803-2023 General Test Methods for Industrial Enzyme Preparations GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16