GB 19302-2010 Active National standards force_standard

GB 19302-2010 National food safety standard Fermented milk

GB 19302-2010 National food safety standard Fermented milk

Publish Date: 2010-03-26 Implement Date: 2010-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19302-2010
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2010-03-26
Implement Date: 2010-12-01
Pages: 5 pages

Scope

This standard applies to whole-fat, skimmed, and partially skimmed fermented milk.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Replace the following standards

Superseded by the following standards

Adopt standards

Codex Stan 243-2003(Revision 2008)

Related Standards

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