GB 19302-2003 Hygienic standard for yoghurt

GB 19302-2010 National food safety standard Fermented milk

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.18-2003 Microbiological examination of food hygiene—Examination of mild and milk products GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products GB 4789.18-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Milk and Milk Products GB/T 4789.35-2003 Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test GB 4789.35-2023 Food Safety National Standards for Microbiology of Food: Lactic Acid Bacteria Test GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods GB 5009.24-2016 The Determination of Aflatoxins M Group in Foods: National Standards for Food Safety GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products GB 12693-2003 Good manufacturing practice for dairy product factory GB 12693-2010 National food safety standard Good manufacturing practice for milk products GB 12693-2023 Food Safety National Standards for Milk Products Good Production Practice GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 5009.5-2025