GB 5420-2003
Abolished
GB/T 22031-2008
Abolished
National standards
GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products—Enzyme-colorimetric method
GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products—Enzyme-colorimetric method
Basic Information
Standard Code:
GB/T 22031-2008
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Cheese
Publish Date:
2008-06-17
Implement Date:
2008-10-01
Pages:
9 pages
Scope
This standard specifies the method for determining the content of citrate (calculated as citric acid) added to cheese and processed cheese products.
This standard is applicable to the determination of the content of citrate added to cheese and processed cheese products.
Development Information
Superseded by the following standards
Referenced Standards
Adopt standards
ISO 12082:1997
Related Standards
GB/T 21375-2008
Abolished
GB/T 21375-2008 Cheese
DB5133/T 75-2023
Active
DB5133/T 75-2023
DB31/T 1355-2022
Active
DB31/T 1355-2022 Management specifications for fresh cheese made on site production
DB15/T 1987-2020
Active
DB15/T 1987-2020 The production process specifications for traditional Mongolian dairy products, Alqinhao Rude (fermented curd egg)
DB15/T 1986-2020
Active