GB/T 6194-1986
Abolished
DB5306/T 30-2019
Abolished
Yunnan ProvinceLocal standards
DB5306/T 30-2019 DB5306/T 30-2019 Green Sichuan Pepper Quality Standard Level。
DB5306/T 30-2019 DB5306/T 30-2019 Green Sichuan Pepper Quality Standard Level。
Basic Information
Standard Code:
DB5306/T 30-2019
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2019-11-15
Implement Date:
2019-11-15
Pages:
14 pages
Scope
This standard is applicable to the judgment of the quality grade of green Sichuan pepper produced within the territory of Zhaotong City
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced