GB 19299-2003
Replaced
GB/T 46807-2025
Pending
National standards
GB/T 46807-2025 Terminology of frozen drinks
GB/T 46807-2025 Terminology of frozen drinks
Price:
$ 36.00
Basic Information
Standard Code:
GB/T 46807-2025
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Ice cream and jelly
Publish Date:
2025-12-02
Implement Date:
2027-01-01
Pages:
16 pages
Scope
This document defines the related terms of frozen beverages, including their raw materials, production processes, products, product characteristics, and production equipment.
This document is applicable to frozen beverages.
Development Information
Related Standards
GB/T 19883-2005
Replaced
GB/T 19883-2005 Jelly
SB/T 10418-2007
Replaced
SB/T 10418-2007 Soft-serve ice cream
GB/T 20976-2007
Replaced
GB/T 20976-2007 Soft-serve ice cream premix powder
SB/T 10007-2008
Abolished
SB/T 10007-2008 Classification of frozen drinks
SB/T 10009-2008
Abolished