GB/T 9694-1988
Replaced
T/GDFCA 094-2023
Active
Group standards
T/GDFCA 094-2023 Chicken Head Mound Egg in Hua Xiang
T/GDFCA 094-2023 Chicken Head Mound Egg in Hua Xiang
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFCA 094-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Poultry and eggs
Publish Date:
2023-05-29
Implement Date:
2023-06-01
Scope
Scope: This document specifies the technical requirements such as quality grading, sensory requirements, physicochemical indicators, pollutant limits, microbial limits, and residue limits for Huaxiang chicken eggs, as well as inspection methods, inspection rules, labels and markings, packaging, transportation, storage, etc. It also defines relevant terms and definitions. This document is applicable to the production, inspection, and sales of Huaxiang chicken eggs, as well as other related fields. Main technical content: 4. Quality grading 5. Technical requirements 5.1 Sensory requirements 5.2 Pollutant limits 5.3 Microbial limits 5.4 Pesticide residue limits and veterinary drug residue limits 5.5 Net content 6. Hygiene requirements for production and processing processes 7. Inspection rules 8. Labels and markings 9. Packaging, transportation, and storage
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced