T/ZLJ 009-2023 Active Group standards

T/ZLJ 009-2023 Requirements for Raw Materials of Grilled Fish Fillets

T/ZLJ 009-2023

Publish Date: 2023-12-06 Implement Date: 2023-12-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLJ 009-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 2023-12-06

Implement Date: 2023-12-13

Scope

Scope: This document specifies the requirements for raw materials, testing methods, transportation, and storage of grilled fish fillet products. This document applies to the raw material requirements for freshwater white pomfret used in the processing of grilled fish fillets. Other freshwater fish can refer to this document for implementation. Main technical content: This standard sets forth the sensory requirements, specification requirements, and safety indicators for grilled fish fillet raw materials. The overall indicators of the standard are based on relevant national standards, actual measurement data from the factory, and type-test reports, and higher requirements are proposed on this basis. (1) The main raw materials for grilled fish fillets are the abdomens of freshwater white pomfrets. The size of the raw fish directly affects the product's shape and quality. If the fish are too large, the subsequent packaging will not be tight enough; if the fish are too small, they are prone to over-baking, which may lead to food safety issues. Based on the company's many years of experience in making grilled fish fillets, fish weighing between 350 g and 550 g after removing the head, scales, and internal organs can ensure the quality requirements of the finished grilled fish fillet. (2) The limits of methylmercury, inorganic arsenic, lead, cadmium, chromium, polychlorinated biphenyls, and other pollutants are proposed in accordance with GB 2762-2022. Among them, the indicators of methylmercury, cadmium, and lead are based on the "Limitations of Toxic and Harmful Substances in Aquatic Products for Pollution-Free Foods" specified in NY 5073-2006. After consulting with peer enterprises, it was agreed that the use of pollution-free live fish can meet this standard level. (3) The sensory indicators and physicochemical indicators, including volatile basic nitrogen and safety, are proposed in accordance with national standards such as GB 2733, GB 2762, GB 2763, and GB 31