GB/T 7740-1987
Replaced
T/LYFC 007-2023
Active
Group standards
T/LYFC 007-2023 Pre-made chicken products with a coating of batter and flour
T/LYFC 007-2023 Pre-made chicken products with a coating of batter and flour
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFC 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-09-07
Implement Date:
2023-09-07
Scope
Main technical content: The document specifies the terms and definitions of pre-cooked chicken products formed by coating and breading, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation and storage, and recall requirements. This document applies to the pre-cooked chicken products formed by coating and breading as referred to in Chapter 3.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished