T/XMSSAL 0161-2025 Active Group standards

T/XMSSAL 0161-2025 Food for Xiamen — Beef steak

Publish Date: 2025-12-31 Implement Date: 2025-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/XMSSAL 0161-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2025-12-31

Implement Date: 2025-12-31

Technical Committee: 厦门市食品安全工作联合会

Scope

本文件规定了供厦食品牛排的术语和定义、分类、技术要求、检验方法、标识、包装、运输、储存等要求

Development Information

Drafting Units:

集美大学、厦门市翔安区市场监督管理局、厦门益和丰食品集团有限公司、厦门中集信检测技术有限公司

Drafting Persons:

周常义、林文俊、骆智毅、王红蕾、杨若君、江锋、吴晓强、林伟言、曹爽、陈倩、江晓颖、薛晓鹏

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05