T/XNXAS 002-2021 XiaPu Salty Sea Cucumber
T/XNXAS 002-2021 XiaPu Salty Sea Cucumber
Basic Information
Scope
Scope: This document specifies the general requirements, quality requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for Xiapu salted sea cucumbers. This document applies to products processed from Xiapu sea cucumbers. Main technical content: 1. Terms and definitions: This document defines the terms and definitions of "Xiapu sea cucumbers". 2. General requirements: This document specifies the general requirements for Xiapu salted sea cucumbers. 3. Quality requirements: This document specifies the sensory requirements, physical and chemical indicators, and pollutant requirements for Xiapu salted sea cucumbers. 4. Test methods: This document specifies the test methods for Xiapu salted sea cucumbers. 5. Inspection rules: This document specifies the inspection rules for Xiapu salted sea cucumbers. 6. Labeling, packaging, transportation, and storage: This document specifies the labeling, packaging, transportation, and storage for Xiapu salted sea cucumbers.