GB/T 7740-1987
Replaced
T/CAAPP 00012-2021
Active
Group standards
T/CAAPP 00012-2021 Green manufacturing of animal meat products
T/CAAPP 00012-2021 Green manufacturing of animal meat products
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 00012-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2021-12-10
Implement Date:
2021-12-10
Scope
Scope: This document specifies the terms and definitions, technical requirements, inspection rules, and labeling, packaging, transportation, and storage of green-manufactured livestock and poultry meat products. This document applies to green-manufactured livestock and poultry meat products; Main technical content: The main technical content of this standard covers technical requirements and related provisions for the raw materials, processing methods, and product quality and safety indicators of green-manufactured livestock and poultry meat products.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished