DB31/T 1221-2020 Abolished Shanghai CityLocal standards

DB31/T 1221-2020 Guidance for Safe Operating Practices During the Epidemic of Infectious Diseases in Food Service Units

DB31/T 1221-2020 Guidance for Safe Operating Practices During the Epidemic of Infectious Diseases in Food Service Units

Publish Date: 2020-04-07 Implement Date: 2020-04-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 1221-2020
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Standardized management and general provisions
ICS Name: Integrated services
Publish Date: 2020-04-07
Implement Date: 2020-04-07
Pages: 16 pages

Scope

This standard provides guidance on establishing prevention and control systems for catering service units during the outbreak of infectious diseases, as well as on emergency response, personnel management, cleaning and disinfection, food raw material procurement, food processing, online ordering and delivery, meal provision and prevention and control publicity, and other operational safety measures. This standard applies to the epidemic prevention and control management of catering service units in Shanghai during the outbreak of respiratory infectious diseases (epidemics).

Development Information

Word Count: 18 Thousand words Pages: 16 pages

Referenced Standards

Related Standards

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