T/THSX 101-2023 Active Group standards

T/THSX 101-2023 Haimen Delicacies - Stir-fried Yellow Crabs with Ginger and Chili Sauce

T/THSX 101-2023

Publish Date: 2023-02-01 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/THSX 101-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2023-02-01

Implement Date: 2023-04-01

Scope

Scope: Terms and definitions, technical requirements, inspection rules and labeling marks, packaging, transportation, storage; Main technical content: Terms and definitions, technical requirements, inspection rules and labeling marks, packaging, transportation, storage.