GB/T 7740-1987
Replaced
T/JFIA 006-2019
Active
Group standards
T/JFIA 006-2019 Grilled Beef Steak Production Technical Instructions
T/JFIA 006-2019 Grilled Beef Steak Production Technical Instructions
Price:
$ 20.00
Basic Information
Standard Code:
T/JFIA 006-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Meat and meat products
Publish Date:
2019-12-02
Implement Date:
2019-12-05
Scope
Main technical content: The technical content includes: the terminology and definitions of steak preparation, the requirements for raw materials and auxiliary materials, the hygiene requirements of the production process, the production process requirements, the characteristics of the finished product, and the requirements for tableware
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished