T/CBFIA 50001-2022 Active Group standards

T/CBFIA 50001-2022 Oyster peptide

Publish Date: 2022-04-01 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBFIA 50001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2022-04-01

Implement Date: 2022-06-01

Scope

Main technical content: This document specifies the definition of oyster peptide, technical requirements, hygiene requirements during production, inspection rules, labeling, marking, packaging, transportation, and storage, and describes the corresponding experimental methods. This document is applicable to the production, inspection, and sale of oyster peptide in the food industry.