T/XYLX 008-2018 Active Group standards

T/XYLX 008-2018 The standard operating procedures for cooking Xuyi lobster

Publish Date: 2018-06-01 Implement Date: 2018-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XYLX 008-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2018-06-01

Implement Date: 2018-06-01

Scope

Main technical content: This standard specifies the requirements for raw materials and auxiliary materials, as well as the management of processing and operating sites, processing procedures, and hygiene management for the cooking of Xuyi lobsters. This standard is applicable to the processing of Xuyi lobsters in large and medium-sized catering enterprises, collective canteens, or units providing catering services. Other catering enterprises processing crayfish may refer to and implement this standard as a reference.