T/LTIA 25-2024 Active Group standards

T/LTIA 25-2024 Surface-enhanced Raman spectroscopy for the rapid detection of mercury green residue in fish meat

T/LTIA 25-2024 Surface-enhanced Raman spectroscopy for the rapid detection of mercury green residue in fish meat

Publish Date: 2024-06-27 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LTIA 25-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Fish and aquatic products
Publish Date: 2024-06-27
Implement Date: 2024-07-01
Pages: 13 pages

Scope

Scope: This document specifies a method for rapidly determining the residual amount of malachite green in fish meat using surface-enhanced Raman spectroscopy. This document is applicable to the rapid screening and detection of malachite green in fish meat using surface-enhanced Raman spectroscopy. Main technical content: The residual malachite green in the sample is extracted with acetonitrile, purified by a neutral alumina column, and then measured using a surface-enhanced Raman spectrometer. After the malachite green molecules are mixed with a surface-enhancing agent, the target molecules adsorb onto the surface-enhancing nanoparticles, thereby enhancing their Raman scattering signal. The surface-enhanced Raman spectrometer can qualitatively detect malachite green by automatically identifying characteristic peaks.

Development Information

Pages: 13 pages

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