GB/T 13208-1991 Replaced National standards

GB/T 13208-1991 Canned asparagus

Publish Date: 1991-09-14 Implement Date: 1992-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13208-1991

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Canned vegetables

ICS Name: Vegetables and their products

Publish Date: 1991-09-14

Implement Date: 1992-08-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Food Fermentation Industry Science Research Institute of the Ministry of Light Industry

Pages: 7 pages

Development Information

Drafting Units:

The Food Fermentation Industry Scientific Research Institute of the Ministry of Light Industry

Drafting Persons:

Li Jiarui and Wu Langyu

Word Count: 12 Thousand words Pages: 7 pages

Superseded by the following standards

GB/T 13208-2008 Canned asparagus

Referenced Standards

GB 317.1 ZB X70 004 ZB X70 005 GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.16-2003 Determination of tin in foods GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods GB 5009.16-2023 National Food Safety Standards Determination of Tin in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 11671-2003 Hygienic standard for canned fruits and vegetables GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB 1007-1991 Determination of Net Weight and Content of Solids in Canned Foods QB/T 1006-1990 Canned food inspection regulations QB/T 1007-1990 The determination of net weight and solid content of canned food QB/T 1006-2025

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07