T/ZSJX 1301-2019 Planting technique for factory production of freshwater shiitake mushrooms in bags

GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7096-1996 Hygienic standard for edible fungi GB 7096-2003 Hygienic standard for edible fungi GB 7096-2014 National Standards for Food Safety: Edible Mushrooms and Their Products GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 12728-1991 Terms of edible fungi GB/T 12728-2006 Terms of edible mushroom GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production NY/T 528-2010 Recommendations for Production Technology of Edible Mushroom Strains NY/T 658-2002 Green food—General rule of packaging NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods NY/T 1056-2021 Green food storage and transportation guidelines NY/T 1056-2006 Green food storage and transportation guidelines GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production