T/TAFDPR 022-2018 Active Group standards

T/TAFDPR 022-2018 Tai'an Cuisine: Pan-fried Tofu

T/TAFDPR 022-2018

Publish Date: 2018-01-10 Implement Date: 2018-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 022-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2018-01-10

Implement Date: 2018-01-20

Scope

Main technical content: 1. Scope: This standard specifies the raw materials and requirements for Tai'an Pan-fried Tofu, cooking utensils, production processes, plating, quality requirements, and optimal consumption time. This standard applies to the production of Tai'an Pan-fried Tofu. 2. Normative reference documents: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified on the date applies to this document. For referenced documents without a specified date, the latest version (including all amendments) applies to this document. 3. Terms and definitions: The following terms and definitions apply to this document. 4. Raw materials and requirements