GB/T 9823-1988
Replaced
GB 17402-2003
Replaced
National standards
force_standard
GB 17402-2003 Hygienic standard for edible hydrogenated oil
GB 17402-2003 Hygienic standard for edible hydrogenated oil
Basic Information
Standard Code:
GB 17402-2003
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food hygiene
ICS Name:
Edible oil and fats, oil-containing seeds
Publish Date:
2003-09-24
Implement Date:
2004-05-01
Pages:
8 pages
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB 8955-1988 Hygienic specifications of edible vegetable oils factory
GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products
Related Standards
GB/T 9824-1988
Replaced
GB/T 9824-1988 Method for determination of total ash in oilseed residues
GB/T 9825-1988
Replaced
GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
GB/T 10359-1989
Replaced
GB/T 10359-1989 Determination of oil content in oilseed residues
GB/T 10360-1989
Replaced
GB/T 10360-1989 Oilseed residues—Sampling
GB/T 14489.1-1993
Replaced