T/ZYCX 001.2-2018 Active Group standards

T/ZYCX 001.2-2018 The Processing Technical Regulations for Red Bag-making Raw Tea in Zunyi

Publish Date: 2018-03-20 Implement Date: 2018-03-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZYCX 001.2-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2018-03-20

Implement Date: 2018-03-21

Scope

Scope: This standard specifies the terms and definitions, processing site requirements, raw material (fresh leaves) requirements, and processing technology requirements for the processing of Zunyi Red Tea Bag raw tea. This standard applies to the processing of Zunyi Red Tea Bag raw tea. Main technical content: 1. Basic conditions of the processing site: It shall comply with the provisions of DB52/T 630. 2. Hygiene requirements during the processing process: It shall comply with the provisions of GB 14881. 3. Raw material (fresh leaves) requirements: Fresh, clean, normal fresh leaves. The raw material shall be fresh leaves from tea tree varieties suitable for making black tea, requiring one bud and two or three leaves to machine-picked leaves. 4. Processing technology requirements: - Process flow: The processing of Zunyi Red Tea Bag raw tea can be divided into strip tea processing and crushed tea processing. - Technical requirements: Strip tea processing technical requirements, crushed tea processing technical requirements. - Quality requirements for finished tea: It shall comply with the provisions of TB52/ZYCX 001.1