GB/T 17242-1998
Replaced
T/SYHC 1-2024
Active
Group standards
T/SYHC 1-2024 Food Waste Prevention Guidelines for Catering Service Organizations
T/SYHC 1-2024 Food Waste Prevention Guidelines for Catering Service Organizations
Price:
$ 20.00
Basic Information
Standard Code:
T/SYHC 1-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2024-04-30
Implement Date:
2024-05-01
Pages:
7 pages
Scope
Main technical content: This document stipulates the terms and definitions, basic principles, requirements, facilities and equipment, food procurement and storage, processing and production, menu and portion design, dining services, takeout services, transportation, training, publicity and guidance, evaluation and improvement, etc. for food service organizations to combat food waste behavior
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active