DB63/T 921-2010 Replaced Qinghai ProvinceLocal standards

DB63/T 921-2010 Green food - Production technical specifications for green pepper

Publish Date: 2010-08-04 Implement Date: 2010-08-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB63/T 921-2010

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2010-08-04

Implement Date: 2010-08-15

Pages: 8 pages

Scope

This regulation applies to the green food line chili pepper production area in the Yellow River Basin of Qinghai Province.

Development Information

Pages: 8 pages

Superseded by the following standards

DB63/T 921-2019 Green food line pepper production technical regulations

Related Standards

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GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

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GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

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Publish Date: 1989-03-31

GB 13099-1991 Abolished

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Publish Date: 1991-06-07