T/STAM 003-2024 Active Group standards

T/STAM 003-2024 Jasmine tea

Publish Date: 2024-08-07 Implement Date: 2024-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/STAM 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-08-07

Implement Date: 2024-09-01

Scope

Main Technical Content: 1. Scope This document specifies the terminology and definitions, product classification, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage for Gardenia tea. It applies to the production, sales, and inspection of Gardenia tea. 2. Normative References The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified-date referenced documents applies to this document. - GB/T 191 - Packaging and Storage Symbols - GB 2762 - National Food Safety Standard: Limits of Contaminants in Food - GB 2763 - National Food Safety Standard: Maximum Residue Limits of Pesticides in Food - GB 5009.3 - National Food Safety Standard: Determination of Moisture in Food - GB 5009.4 - National Food Safety Standard: Determination of Ash in Food - GB 5009.12 - National Food Safety Standard: Determination of Lead in Food - GB/T 8302 - Tea - Sampling - GB/T 8303 - Tea - Preparation of Grinded Samples and Determination of Their Dry Matter Content - GB/T 8305 - Tea - Determination of Water Extract - GB/T 8311 - Tea - Determination of Powder and Broken Tea Content - GB/T 13738.2 - Black Tea - Part 2: Gongfu Black Tea - GB/T 14456.1 - Green Tea - Part 1: Basic Requirements - GB/T 14487 - Tea Sensory Evaluation Terminology - GB 14881 - National Food Safety Standard: General Hygiene Standards for Food Production - GB/T 21726 - Yellow Tea - GB/T 22291 - White Tea - GB/T 23350 - Requirements for Restricting Excessive Packaging of Commodities - Food and Cosmetics - GB/T 23776 - Tea Sensory Evaluation Methods - GB/T 30357.1 - Oolong Tea - Part 1: Basic Requirements - GB/T 30375 - Tea Storage - GB/T 31621 - Hygiene Standards for Food Handling Processes