NY/T 1207-2006 Active Industry standards-Agriculture

NY/T 1207-2006 Radiation-treated Spices and Dehydrated Vegetables: Thermal-release Luminescence Identification Method

Publish Date: 2006-12-06 Implement Date: 2007-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 1207-2006

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2006-12-06

Implement Date: 2007-02-01

Pages: 4 pages

Development Information

Pages: 4 pages

Superseded by the following standards

GB 31643-2016 Food Safety National Standards for Irradiated Foods: Determination of Silicate Content - Thermoluminescence Method (TL)

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07