GB/T 10790-1989
Abolished
T/TEA 10-2024
Active
Group standards
T/TEA 10-2024 Processing specifications for hawthorn tea (substitute tea)
T/TEA 10-2024 Processing specifications for hawthorn tea (substitute tea)
Price:
$ 20.00
Basic Information
Standard Code:
T/TEA 10-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Non-alcoholic beverages
Publish Date:
2024-12-31
Implement Date:
2025-01-01
Scope
Scope: This standard applies to substitute tea made from the buds, leaves, and tender stems of hawthorn trees (Crataegus pinnatifida Bunge) through such processes as withering, rolling, and drying. Main technical content: 4. Requirements for fresh hawthorn tea leaves 4.1 Acceptance of fresh leaves 4.2 Inspection of fresh leaves 4.3 Grade of fresh leaves 5. Preliminary processing of hawthorn tea (green tea) 5.1 Main process flow of hawthorn tea (green tea) 6. Preliminary processing of hawthorn tea (black tea) 6.1 Main process flow of hawthorn tea (black tea) 7. Fine processing of hawthorn tea 7.1 Main process flow of fine processing of hawthorn tea 8. Equipment requirements for processing sites 9. Test methods 9.1 Sensory indicators 9.2 Physical and chemical indicators
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced