GB 16798-1997
Replaced
T/GACI 002-2021
Active
Group standards
T/GACI 002-2021 Fried ready-to-eat cassava chips processing technical specification
T/GACI 002-2021 Fried ready-to-eat cassava chips processing technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GACI 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-10-09
Implement Date:
2021-11-09
Scope
Scope: This document specifies the processing technical requirements for fried ready-to-eat cassava chips. This document is applicable to the processing of sliced fried ready-to-eat cassava chips within the administrative area of Guangxi. Main technical content: This document stipulates the terms and definitions, requirements, processing techniques, packaging, labeling, transportation, and storage for fried ready-to-eat cassava chips.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced