GB 16798-1997
Replaced
T/JCCZ 120-2020
Active
Group standards
T/JCCZ 120-2020 Yangcheng mixed pattern production specifications
T/JCCZ 120-2020 Yangcheng mixed pattern production specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/JCCZ 120-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-08-26
Implement Date:
2020-09-01
Scope
Main technical content: This standard specifies the terms and definitions, raw materials, production process, hygiene and storage requirements of Yangcheng mutton offal soup. This standard is applicable to the production of Yangcheng mutton offal soup
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced