GB 16798-1997
Replaced
T/SPAQ 0016S-2023
Active
Group standards
T/SPAQ 0016S-2023 Requirements for the Production and Traceability of Aged Wine in Jars
T/SPAQ 0016S-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SPAQ 0016S-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-07
Implement Date:
2024-01-07
Scope
Main technical content: This document establishes the terminology and definitions of aged wine stored in jars, requirements, the construction of a traceability system, and the recording and disclosure of traceability information. This document is applicable to the production and traceability management of aged wine stored in jars.
Development Information
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GB 17400-2003
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GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced