T/OTOP 1010-2022 Active Group standards

T/OTOP 1010-2022 Low-molecular-weight fructooligosaccharide beer

Publish Date: 2022-02-25 Implement Date: 2022-03-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/OTOP 1010-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2022-02-25

Implement Date: 2022-03-25

Scope

Main technical content: This document is formulated based on the reference of standards such as "GB/T 4927 Food Safety National Standard - Beer" and "GB 2758 Food Safety National Standard - Fermented Wine and Its Prepared Wine". In this document, grain beer is fermented with a variety of grain raw materials, and natural oligofructose is produced during the grain fermentation process. At present, there are no limit requirements for oligofructose in beer in national standards. Based on comprehensive research, this document proposes requirements for oligofructose beer. This document specifies the requirements for grain beer, analysis methods, inspection rules, and marking, packaging, transportation, and storage. This document is applicable to the production, inspection, and sales of grain beer.