GB/T 10790-1989
Abolished
T/HBAS 010-2023
Active
Group standards
T/HBAS 010-2023 Plain Wine Part 1: General Provisions
T/HBAS 010-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HBAS 010-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Non-alcoholic beverages
Publish Date:
2023-12-18
Implement Date:
2023-12-19
Scope
Scope: This document specifies the terms and definitions, processing methods, quality, inspection rules, labels, marks, packaging, transportation, storage, and shelf life requirements for plain wine. This document applies to beverages with a wine aroma and an alcohol content of less than 0.5% vol. Main technical content: This standard stipulates the basic requirements and raw material requirements for plain wine, standardizes the main production processes and workflows, proposes sensory indicators such as color, taste, aroma, and state, as well as physical and chemical indicators such as alcohol content and pH value, and clarifies the limit requirements for pollutants, pesticide residues, and microorganisms.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced