T/CBJ 2211-2024 Active Group standards

T/CBJ 2211-2024 Bai Jiu Intelligent Brewing - Input and Mixing Application Guideline

T/CBJ 2211-2024 Bai Jiu Intelligent Brewing - Input and Mixing Application Guideline

Publish Date: 2024-04-08 Implement Date: 2024-05-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 2211-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2024-04-08

Implement Date: 2024-05-08

Pages: 16 pages

Scope

This document specifies the technical architecture of intelligent ingredient mixing in the intelligent brewing process of baijiu, the requirements for data collection, the method of model establishment, and the application norms of the model.
This document is applicable to guiding the construction decisions of the ingredient mixing production process in the intelligent brewing of baijiu.

Development Information

Word Count: 13 Thousand words Pages: 16 pages

Referenced Standards

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 10345-2007 Method of analysis for Chinese spirits GB/T 10345-2022 Method of analysis for baijiu GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits GB/T 10345.6-1989 Method for determination of solid in Chinese spirits GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC) GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC) GB/T 15686-1995 Sorghum—Determination of tainnin content GB/T 15686-2008 Sorghum—Determination of tannin content GB/T 33404-2016 Guidelines for sensory evaluation of Baijiu QB/T 4257-2011 General Analysis Methods for Brewing Daqu DB34/T 2264

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22