GB/T 12729.4-1991 Spices and condiments—Determination of degree of fineness of grinding—Hand sieving method

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.3-1991 Spices and condiments—Preperation of a ground sample for analysis GB/T 12729.5-1991 Spices and condiments—Determination of extraneous matter content GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method GB/T 12729.7-1991 Spices and condiments—Determination of total ash GB/T 12729.8-1991 Spices and condiments—Determination of water—Insoluble ash GB/T 12729.9-1991 Spices and condiments—Determination of acid—Insoluble ash GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract GB/T 12729.13-1991 Spices and condiments—Determination of filth

GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)

GB 6004 GB/T 6003.1-1997 Test sieves of metal wire cloth GB/T 6003.1-2012 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth GB/T 6003.1-2022 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth GB/T 6003.2-1997 Test sieves of perforated metal plate GB/T 6003.2-2012 Test sieves—Technical requirements and testing—Part 2:Test sieves of metal wire cloth GB/T 6003.2-2024 Test sieves—Technical requirements and testing—Part 2:Test sieves of perforated metal plate GB/T 6003.3-1999 Test sieves of electroformed sheets

ISO 3588-1977