GB/T 12729.5-1991 Replaced National standards

GB/T 12729.5-1991 Spices and condiments—Determination of extraneous matter content

Publish Date: 1991-02-14 Implement Date: 1991-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12729.5-1991

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 1991-02-14

Implement Date: 1991-10-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Non-Staple Food Bureau of the Ministry of Commerce of the People's Republic of China

Pages: 3 pages

Development Information

Drafting Units:

Beijing Food Research Institute

Drafting Persons:

Liu Jue and Zou Zuohua

Word Count: 3 Thousand words Pages: 3 pages

Same series standard

Superseded by the following standards

GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content

Referenced Standards

GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling

Adopt standards

ISO 927-1982

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14