\nT/PAYS 004-2024 Design Guide for the Four-Season Health Preservation Banquet of Pan'an Medicinal Dietetics

Scope

Scope: This document specifies the design principles, basic requirements, compatibility principles, herbal medicine requirements, food ingredient requirements, combination requirements, personnel requirements, precautions, recipe examples, etc. of Pian'an Medicinal Diet Four-Season Health-Preserving Banquet. This document is applicable to the design of Pian'an Medicinal Diet Four-Season Health-Preserving Banquet; Main technical content: The design of the Four-Season Health-Preserving Banquet is based on the principles of "Heaven and Human Correspondence" and "Adapting to the Seasons" in the Huangdi Neijing, a classic of traditional Chinese medicine: nourishing the liver in spring, nourishing the heart in summer, nourishing the lung in autumn, and nourishing the kidney in winter. Throughout the year, the natural laws manifest as climate changes of warm spring, hot summer, cool autumn, and cold winter, and the developmental laws of spring growth, summer lengthening, autumn harvest, and winter storage. From the perspective of traditional Chinese medicine, different seasons have distinct impacts on various aspects of the human body. The Four-Season Health-Preserving Banquet follows the changes of the seasons and the correspondence between the seasons and human organs, adapts to the changes of the seasons, scientifically combines food and medicinal materials, and follows the seasonal dietary principles to achieve the goals of health preservation, physical strengthening, and longevity enhancement.

Development Information

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