T/XLTDA 012-2023 Active Group standards

T/XLTDA 012-2023 Traditional local specialty food: Mongolian cooked milk candy

Publish Date: 2023-01-18 Implement Date: 2023-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XLTDA 012-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Sugar and sugar products

Publish Date: 2023-01-18

Implement Date: 2023-02-01

Scope

Main technical content: This document specifies the terms and definitions of Mongolian cooked candy, a local specialty traditional food; technical requirements (requirements for raw materials and auxiliary materials, sensory requirements, physical and chemical index requirements, production and processing hygiene requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements, and food additive use requirements); packaging, transportation, and storage requirements, etc. This document is applicable to the production, processing, inspection, and sales of Mongolian cooked candy, a local specialty traditional food.